Join Rooted Nutrition’s Andrea Potter who will share her approach to making nutritious, tasty plant-based meals in under an hour. You can cook along if you so choose. Ingredients list and recipes are provided in advance. More cooking classes are anticipated soon. Email Gaye to be informed of upcoming sessions.
Cook along with Andrea
Fresh Is Best, a Kids in the Kitchen cook along with Chef Andrea Potter and her 4-y.o. daughter! We’ll whip up some fresh Gazpacho soup from all those juicy tomatoes from your garden or the farmers market! then, we’ll whip up some plant-based cashew cream sauce for those fresh berries! Friday Aug 6, 5-6PM on Zoom. Here is the Registration link: