Cooking Together

Join Rooted Nutrition’s Andrea Potter who will share her approach to making nutritious, tasty plant-based meals in under an hour. You can cook along if you so choose. Ingredients list and recipes are provided in advance. More cooking classes are anticipated soon.

arepizza for Kids Andina

Zoom Family Cook Along with Chef Andrea Potter

Tuesday, May 30, 2023

5:30 pm-6:30pm

In this class, we make Pico de Gallo to enjoy fresh with quick, tasty and simple fish tacos (or choose refried beans).

We will transform the remaining Pico de Gallo into probiotic-rich, tangy fermented salsa (fermented for about 3+ days).


Previous recipes:

Sushi Sandwich and Energy Ball – Google Docs

Roasted Vegetable and Bean Spread Sandwich.docx – Google Docs

Brined Pickles Revised Mar 2021 (1).pdf – Google Drive

Pulled Jackfruit Burritos (make-at-home instructions).docx – Google Drive

Rooted Nutrition Vancouver – Whole Foods Cooking